Blue and White Fondant Ruffle Cake

ruffv1

 

Gosh…it’s been almost a whole month since my last post. My parents are here visiting us from India and also there has been quite a few cake orders which has kept me busy and away from my little blog. I have missed all the fun and so many wonderful posts from my friends. Will catch up soon. Today I have a cake I did recently. This was based on an earlier design of mine.

This cake was done for baby Zac’s baptism ceremony. Baby Zac is my friend’s son…a cutie pie! Knowing how important baptism is in a baby’s life, I am so honored and happy that she chose me to make this cake. Thanks D! The cake was marble cake filled with chocolate buttercream and covered in fondant ruffles. The blue flower was made out of gum paste and edible pearls.

Sending this to Fiesta Friday #34 at The Novice Gardener.

 

collage2

Advertisements

31 thoughts on “Blue and White Fondant Ruffle Cake

  1. What a beautiful cake, the ruffles are just gorgeous, how do you even make them?? This is a wonderful addition to the food at this weeks party, it looks stunning on the table! Thank you for bringing it to Fiesta Friday 🙂

  2. Pingback: Meals with Mom | Fiesta Friday #34 | The Novice Gardener

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s