I just love the concept of a naked cake. There is something so rustic yet stylishly charming about those naked cake layers. The filling can be anything from a simple jam to a sweet caramel spread to a decadently rich buttercream. These cakes are usually decorated with a lot of fruits, mostly berries, like strawberries and blueberries and flowers. And finally, a light dusting of powdered sugar on top gives it a soft, dreamy effect. It is the perfect Fall wedding cake, don’t you think?
I was really excited when the beautiful bride requested this cake. Her wedding colors were blush and gold, and she just wanted minimum decorations on the cake. The color contrast on the different tiers matched her blush and gold theme, in my opinion. In the end, the cake was beautiful and elegant, just like the bride!
Taking this to Fiesta Friday at The Novice Gardener.