Back in India, like elsewhere, fruit cakes are all the rage during the Christmas season. Popularly known as Plum Cakes, these rustic fruits and nuts–filled cakes are made well in advance, giving it enough time to soak in all the boozy goodness. The fruits are chopped up and soaked in rum/brandy and caramel for a good number of weeks, even months before being incorporated into the cake. Once baked, more rum/brandy is poured or brushed into the cake frequently (known as “feeding the cake”) and wrapped up and stored away till it is ready to be cut.
Now, I am not a fan of plum cakes, but I still try to make it every year. I have used a lot of recipes but have not been totally happy with any of them. This year, it’s a new recipe and I hope it comes out really good and ends my quest for that perfect plum cake recipe. Will keep you guys posted!